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Yesterday's Mavens, Today's Foodies: Traditions in Northwest Jewish Kitchens

The Washington State Jewish Historical Society's cookbook - Yesterday's Mavens, Today's Foodies: Traditions in Northwest Jewish Kitchens. Food is history, culture, connection, community, ritual, nourishment, sustenance, survival, memory. Food tells stories. Cookbooks tell stories. Cookbook includes recipes, stories and photographs. Through the lens of your kitchen, your grandmother's kitchen, your children's kitchen, we will see a slice of our unique history - a history that illuminates our Sephardic and Ashkenazic traditions and combines them with the pioneer spirit of the Pacific Northwest, its bounty of food products, fresh produce and growing foodie culture.

Our price: $36.00
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Family Of Strangers, Building A Jewish Community In Washington State
Hardcover book details how Jews in the Pacific Northwest created and developed a community and whose members played a significant part in the history of Washington State.
Our price: $36.00
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Jewish Experience In Washington State, 1845-2005: A Chronology
3rd Edition. This 109-page sourcebook outlines the significant events, organizations and personalities that have contributed to Jewish communities throughout the state. Some one hundred photographs and copies of archival documents, compiled by our archivist.
Our price: $18.00
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